Crossword Dictionary
Soy sauce
soy sauce, soy - n
thin sauce made of fermented soy beans
Soy sauce is made from fermented soya beans, and gives a salty, umami flavour to food.
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to dark, and thick to light. It is made from soya beans and involves a lengthy process that can take years: soya beans are cleaned and soaked, then steamed, mixed with a yeast culture and wheat flour before being fermented for up to two years and then filtered and bottled.
There are three types of Chinese soy sauces available. Light soy sauce is from the initial extraction and is light coloured with a delicate but salty flavour. Dark soy sauce has been left to mature longer and has had caramel added to it. It is sweeter and darker than the light variety with a knock-out aroma. Regular soy sauce is a mix of light and dark and a good everyday condiment.